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Reviews /
Review Details
I have a Freezer Recipe that calls for Wild Rice, RAW, and purchased this just for that. With a professional chef testing the ingredients for me ahead of time, and trusting her judgement to make a delicious family dinner, I threw the measured amount into the crockpot and began the meal. This rice is fresh and flavorful, adding a touch of restaurant quality to my meal. I am extremely pleased by its ease of preparation, flavor, and quality it adds to a meal. Absorbing the flavors of the spices used in the recipe, it is an excellent addition to pantry.
In the pursuit of a convenient yet satisfying meal option, I recently tried Annie Chun's Cooked White Sticky Rice. This review aims to provide an unbiased and comprehensive perspective on this instant, microwaveable rice option that boasts being gluten-free, vegan, low fat, and delicious.Taste and Texture:Annie Chun's Cooked White Sticky Rice offers a delightful taste and texture, reminiscent of freshly cooked sticky rice. The rice grains maintain their stickiness and softness after microwaving,
I had no idea rice could promote better sleep & a calm mood, but here we are! Im one happy camper, let me tell ya! I purchased this rice because I was told by my holistic Dr that its much healthier & is easier to digest. Apparently Im deficient in GABA & magnesium - because after I ate this rice for dinner last night, I was so relaxed, I slept like a baby. Seriously would not recommend eating this in the daytime unless youre very high strung with your energy! You will become relaxed and sleepy. Not to mention, the taste is superb! Soft, with a very slight chew & hint on nuttiness. Add a little butter & salt. Completely worth the price, because its high quality rice thats full of vitamins & minerals. Now I dont have to buy GABA or magnesium supplements because Im getting them from a food that they naturally occur in. BUY THE RICE, YOU WONT REGRET IT!
I had forgotten about wild rice but remembered recently and ordered this bag. Made some today and it was delicious. I'm focused on getting plenty of potassium in easy to consume food sources and this sure fits the bill, along with loads of other minerals and nutriments.I don't know the glycemic index but I can eat close to two cups at a time without getting the sleepies. Wild rice has the 2nd highest protein to carb ration after oats.
Excellent quality. Great taste. Superb price. I buy the six pound bag and mix it with six pounds of brown rice. Using a quart canning jar I'll portion the rice mix into individual vacuum sealing bags and vacuum seal them. Then they go into a deep freezer where they will stay fresh for a long long time. I open a bag, dump it into a canning jar and then vacuum seal that in between uses and that goes into the fridge.I start with half brown rice and half wild rice. Rinse very well. Par boil in six c
This appears to be authentic, long grain, wild rice. So many things to love about wild rice and its nutritional benefits. Take time to read about it. Great value for 5# bag. Soups, casseroles, hotdishes, quiche, etc. There's so many fantastic ways to use it!
Recent find in our household but slowly becoming a staple. No comparison to white rices but still delicious. Easy to cook. Great value for how much you actually get.
I recently decided to incorporate healthier grains into my diet and came across the 100% All Natural NON-GMO Minnesota Wild Rice. After consuming it for several weeks, I can confidently say that this 5lb bag of wild rice is a culinary gem.**Authenticity and Quality:** This Minnesota wild rice is a true representation of natural, unprocessed grains. The non-GMO promise adds an extra layer of reassurance about the quality and purity of the product. Each grain is long, unbroken, and has a beautiful natural variance in color, indicating minimal processing.**Flavor Profile:** The wild rice has a unique, nutty flavor that is more pronounced than traditional white or brown rice. It's earthy and rich, adding depth to any dish it's incorporated into. This robust flavor makes it a versatile ingredient suitable for a variety of recipes, from salads to pilafs.**Texture:** After cooking, the grains remain distinct and slightly chewy, providing a pleasing texture. It's a delightful change from the softness of white rice and adds an interesting element to meals.**Nutritional Value:** As a health-conscious consumer, I appreciate the nutritional benefits of this wild rice. It's high in fiber, protein, and essential minerals, making it a nutritious alternative to other grains. Its low-fat content also aligns with healthier eating habits.**Cooking Experience:** The rice cooks evenly and is relatively forgiving in terms of preparation. While it takes longer to cook than some other grains, the end result is worth the wait. I found that soaking it for an hour before cooking reduces the cooking time and enhances the texture.**Packaging and Quantity:** The 5lb bag is convenient and provides excellent value, especially for those who plan to use it regularly. The packaging is simple and functional, ensuring the rice stays fresh.**Versatility in Cooking:** This wild rice shines in a variety of dishes. It pairs wonderfully with both meat and vegetarian recipes, and can even be used in soups and stews.**Limitations:** The only minor drawback is the longer cooking time compared to other rice varieties, which might be a consideration for those with time constraints.**Conclusion:** The 100% All Natural NON-GMO Minnesota Wild Rice is an outstanding product for anyone looking to explore healthier and more flavorful grain options. Its rich flavor, nutritional benefits, and versatility in cooking make it a must-have in any kitchen. This wild rice is not just a side dish, but a star ingredient that can elevate the simplest meals to something truly special.
I had forgotten about wild rice but remembered recently and ordered this bag. Made some today and it was delicious. I'm focused on getting plenty of potassium in easy to consume food sources and this sure fits the bill, along with loads of other minerals and nutriments.I don't know the glycemic index but I can eat close to two cups at a time without getting the sleepies. Wild rice has the 2nd highest protein to carb ration after oats.
This rice cooks up good & tasty, fluffy not sticky. I make 'dressed up rice' by adding butter, salt, garlic powder or minced in jar, organic onion flakes, pepper & miso for some probiotic help, adding all to the water while waiting for it to boil. Doesn't need sauce or gravy when dressed up.It seems like this rice doesn't make me overeat rice! Weird sounding, I know, but typically rice is a danger food for me, making me want to consume a quantity as big as my head. Trying to be keto-esque & mindful about carb intake so that's a danger food to avoid, however I do not over-consume on this stuff. Curious! 🤔
Love this rice. I cook it in my rice cooker under the brown rice setting. Comes out great every time. Tastes great.
A friend recommended this and now I am recommending the black rice. Very flavorful with a nutty taste. Black/red rice 🍚 supposed to be healthy too. Although expensive, it is worth it to upgrade a meal occassionally
This rice cooks up good & tasty, fluffy not sticky. I make 'dressed up rice' by adding butter, salt, garlic powder or minced in jar, organic onion flakes, pepper & miso for some probiotic help, adding all to the water while waiting for it to boil. Doesn't need sauce or gravy when dressed up.It seems like this rice doesn't make me overeat rice! Weird sounding, I know, but typically rice is a danger food for me, making me want to consume a quantity as big as my head. Trying to be keto-esque & mindful about carb intake so that's a danger food to avoid, however I do not over-consume on this stuff. Curious! 🤔
I've purchased this six-pack of Ben's Original Brown Rice multiple times now, and I must say, I am thoroughly impressed with the quality and taste of this product. Now, let me be honest with you I was a bit skeptical about packaged brown rice at first, as I usually prefer cooking rice from scratch. However, Ben's Original has proven me wrong and won me over with its convenience and flavor.First and foremost, the texture of this brown rice is fantastic. It cooks up perfectly fluffy and doesn't turn mushy, which is a common issue with some other brands. This allows me to create a variety of dishes, from stir-fries to rice bowls, with confidence that the rice will hold its shape and not become a sticky mess.What really sets Ben's Original apart is the taste. It has a nutty, earthy flavor that feels authentic and pairs wonderfully with a wide range of ingredients. It adds depth and richness to my meals, making them more satisfying and delicious. Plus, the aroma that fills my kitchen while cooking is just amazing.The convenience of having these pre-packaged portions cannot be overstated. It saves me time and effort in the kitchen, especially on busy weeknights when I want a quick and healthy side dish. The six-pack size is perfect for a family like mine, and the resealable bags keep the rice fresh for an extended period. One of the most significant advantages of Ben's Original Brown Rice is its health benefits in my opinion. It's a wholesome source of whole grains and is naturally gluten-free. Plus, it's low in fat and sodium, which aligns perfectly with my goal of eating healthier.Now another brand of rice that I recommend and love is Seeds of Change here.https://amzn.to/3NiHzFaIt's another option that I find very healthy, but still incredibly tasty.
We make our own dog food, this is absolutely great, doesn't clump or get sticky. Lasts a long time
My family and I LOVE this rice! I fix rice dishes frequently, and last year started switching to brown rice for many dishes as it's so much more healthy. I'd often add wild rice to recipes, especially when using white rice, to add texture. I decided to give this a try thinking I might use it occasionally for a change. I've ended up using it almost exclusively, it makes amazing pilafs, casseroles, etc, or is fantastic just fixed plain. I only use other rices now where this one can't really substitute, such as risotto or rice pudding. The flavor and texture are wonderful, and it's a very filling rice.I often make a super easy pilaf with this, just saute some finely chopped onion, add minced garlic and cook for a minute, then add the rice and use chicken stock instead of water, and a tiny pat of butter. Throw in a little salt, black pepper, sometimes a tiny bit of cayenne, a little thyme or whatever herbs strikes your fancy (rosemary, sage, herbs de province, italian herbs, saffron, poultry seasoning, or anything you think will compliment what you are serving it with). There's a thousand variations you could do. Serve as a side itself, or mix with roasted or sauteed veggies, or use it as a bed for say, roasted chicken or fish, or sliced steak, and you will impress your family or dinner guests, and it really is just as easy as cooking plain rice! I often prepare this rice in amounts to have leftovers for 2-3 more days, it warms up great and nobody will ever guess it's leftovers, in fact it usually tastes even better the next day. I sometimes cook a whole bag of this rice and freeze part of it to use later, or portioned and frozen in a microwavable container to zap for a quick, filling lunch or other meal. If it still has broth or water visibly bubbling when the cooking time is up (usually does for me), I let it cook a bit longer, and/or let it steam longer; it's much less fussy than white rice about how long it can cook, I've never had it turn out too soft or gummy, in fact the liquid seems to pick up some starch and has a creaminess to it, instead of being like overly wet white rice. I was very surprised by the creamy quality of the moisture the first time I fixed this.I go through this fast enough that I probably don't have to worry about it going rancid, as brown rice doesn't keep for very long, but I keep it in the freezer anyway. I highly recommend keeping this, or any brown or wild type rices, frozen or at least refrigerated if you won't be using them pretty quickly. This rice is in a much more sturdy plastic bag that seems airtight until opened, vs. typical grocery store thin bags of rice, which would likely help with shelf life, but I haven't found an expiration date on any of my bags (I may very well be overlooking it), so I put it in the freezer as soon as I get it. The velcro seal on the bags is a nice addition; I once knocked over a bag of brown rice that I'd closed with a clip, the clip popped off and I had rice all over the freezer.I really can't give enough recommendation to try this rice. It's excellent quality rice, a very healthy mix, and tastes fantastic.
90 seconds in the microwave. Perfectly proportioned rice to seasonings. Easy, no mess and rice ready in 90 seconds!
You can heat in the package in the microwave and eat as is or add other ingredients, which I do. I like to add any kind of beans, onions, celery, bell pepper, mushrooms for a plant based meal, or meat if desired. The bottom line is that it is easy to make a quick meal with this and whatever you have on hand. And the brown rice and quinoa is nutritious.
I recently discovered BEN'S ORIGINAL Ready Rice Jasmine Rice, and it has become a staple in my pantry! This pack of 6 pouches is incredibly convenient for quick and easy dinners.Firstly, the aroma of jasmine rice fills the kitchen as soon as you open the pouch - it's truly enticing. The rice itself cooks perfectly in just 90 seconds in the microwave, which is perfect for busy weeknights when I need a speedy side dish.The texture of the rice is spot on - fluffy and tender with a slight stickiness that makes it perfect for pairing with stir-fries, curries, or even just enjoying plain. Each pouch is the ideal portion size, making it easy to avoid waste.I appreciate that this rice is preservative-free and made with simple ingredients, ensuring both convenience and quality. Plus, the pack of 6 offers great value for money.Overall, BEN'S ORIGINAL Ready Rice Jasmine Rice has earned its place in my kitchen for its convenience, delicious flavor, and consistently perfect results. Highly recommend!
Ever since I had c-ovid in 2020 it seems like my sense of taste is not as good. Most things I eat dont taste the same. My wife bought the Bens rice in the microwave package. It also had little to no taste. I thought maybe, just maybe, its different than the boxed rice. IT WAS !!!The boxed type had the full original flavor I remembered. I ordered 2 cases to make sure i had plenty👍
