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Reviews /
Review Details
Excellent saucepan.
Has a great shine and has stood up to daily usage. The top is very secure, almost difficult to get off, but I'd much prefer that to the other way around. We usually fill through the pour spout for that reason. The handle is hot and needs a pad to pick up after bringing to a boil. My mom hand sewed one that we leave on the handle all the time.
Fantastic stainless kettle. Works with my induction stove top. Easy to clean, easy to use and very well made.
This is a great kettle. I know because I literally tried ten different kettles before I found this one. It shouldn't be hard to find a kettle that doesn't suck, but it is. This one is not perfect, but it' close. It satisfies my five basic requirements: - Red - Whistle - Handle is not awkward to hold - Whistle toggles on and off - Inside won't rustIt has some nice features. The whistle sounds good. It' not terribly loud, which could be good or bad depending on your use case. It has a little sil
Looks good and appears to be well-made with quality components. The handle is comfortable to use and only gets warm on my stove. At half capacity the kettle reached whistling point in just under 10 minutes on medium of a residential gas range. It' a little overkill just to boil water but it looks good and at the least is a quality-made product. I like it!
I got this pan (1.5 qt, full 3-ply) to cook rice in after my old pan sprung a leak. This Avacraft pan makes fantastic rice and I'm kicking myself for not buying it sooner. The lid fits tightly so it steams really well, and it' clear glass, so anyone who is just dying to know what the rice looks like can see it without removing the lid. The pan holds heat so it cooks very evenly. It' heavy and stable, with measuring marks on the inside. The lid strainer/vents are effective and easy to use. The
They work fantastic they heat, evenly they clean up very nice. Theyre definitely my go to pots and pans. handle gets a little warm at times but nothing that would ever keep me from ordering this product again I recommend.
I bought this pot specifically for heating milk (for grandkids hot chocolate) works great. Heated milk without scorching, although I did stir constantly when the milk was hot. Easy to assemble handle and cleans up well. Granny approved!
This is my second Swiss Diamond pan the first from amazon. It heated very quickly on my induction burner and cooked fast and efficiently. I will be purchasing more Swiss diamond pans in future I absolutely love them. I know they are more expensive but one a month is affordable and they last when taken care of. My first one was 10 years old and only lost when in a car that was in a car due to an accident. Im still heartbroken.
Love the rack. Sturdy pan easy to clean.
This pan made the easiest turkey and cleanup I've ever had--no basting, no messy foil package to achieve the steam pressure cook, moist turkey, and easy cleanup. The turkey was delicious. A 14-pound turkey fit well. I cooked it 2 hours and 15 minutes at 400 degrees, and it was totally done (maybe I could have stopped sooner, but it was still plenty moist) except for the crisping and browning, so I removed the pot lid and cooked another 20 minutes or so. The turkey was perfect. I forgot to put th
This pan made the easiest turkey and cleanup I've ever had--no basting, no messy foil package to achieve the steam pressure cook, moist turkey, and easy cleanup. The turkey was delicious. A 14-pound turkey fit well. I cooked it 2 hours and 15 minutes at 400 degrees, and it was totally done (maybe I could have stopped sooner, but it was still plenty moist) except for the crisping and browning, so I removed the pot lid and cooked another 20 minutes or so. The turkey was perfect. I forgot to put th
This pan made the easiest turkey and cleanup I've ever had--no basting, no messy foil package to achieve the steam pressure cook, moist turkey, and easy cleanup. The turkey was delicious. A 14-pound turkey fit well. I cooked it 2 hours and 15 minutes at 400 degrees, and it was totally done (maybe I could have stopped sooner, but it was still plenty moist) except for the crisping and browning, so I removed the pot lid and cooked another 20 minutes or so. The turkey was perfect. I forgot to put th
This is now our go-to pot for large soups, stews, and chilis. it also works for pasta of course.it is extremely well made and very easy to clean, and it looks very professional.A little expensive, but it is going to last for years. We love it.
Being in use for years in our busy kitchen with great results. Easy to clean sturdy and solid. One of the product which totally worth the money spent.
I needed to replace a 8 qt Ninja stockpot that the nonstick coating began to fail the first time I used it and decided on stainless. Inserts are a bonus, cooked up a batch of noodles, did take a bit longer to boil the water because it takes a bit more water with the insert - not a big deal for me.Overall seems to be quality and should outlast me. No nonstick coating to fail!!!Would buy again.Made in China.
I read the reviews about it rusting but it' cast iron and you properly season it beforeyour first use, and not use detergents to clean it. Care for it correctly and it will last forever.
Wish I had this a long time ago. It heats evenly... even though it lays over one large and one small burner. The pan heats up and cooks pancakes, French toast, eggs, bacon, etc. perfectly. It cleans easily, too. It' worth taking care of and it will last for many years to come. It' solid and heavier than a lighter weight pan, but just not as heavy as the cast iron, thank goodness. Such excellent quality. I'm 69 and have used many pans in my lifetime. I love this!
Being in use for years in our busy kitchen with great results. Easy to clean sturdy and solid. One of the product which totally worth the money spent. Recommend. Must have for kitchen.
I read so many reviews and articles before making my purchase. I was doing so much research I gave myself anxiety. I am very happy with my final decision. This is a sturdy pot, stays put on my glass top stove. Great heat distribution, cleans nicely, and the lid is a perfect fit. I am making lots of chili this winter.
